Every shipment from Gosarvam Global is backed by the documentation your customs authority, quality team, and end-customer requires. We maintain active certifications across all relevant bodies.
All edible products comply with FSSAI regulations governing food safety, labelling, and quality standards for Indian food businesses.
Registered exporter under APEDA — the nodal body for all Indian agri-product exports, enabling GI-tagged and certified exports.
Active IEC code issued by DGFT, enabling all export transactions and customs clearance for Gosarvam Global LLP.
Our processing and quality management operations are aligned with ISO 22000 — the international standard for food safety management.
All processing facilities follow HACCP principles — identifying biological, chemical, and physical hazards and controlling them at critical points.
Select product lines (Moringa, Fox Nuts, Jaggery) are certified organic under USDA NOP, EU 834/2007, and NPOP (India Organic) standards.
Registered with the Spices Board of India for the export of all spices, seasonings, and flavour-related products.
Grains, pulses, and edible oils carry AGMARK grading — the Government of India quality certification for agricultural produce.
Issued by PPQS, ensures produce is free from pests and diseases.
APEDA / Chamber of Commerce CoO for preferential duty claims.
Lab-tested nutritional and safety profile from accredited labs.
Shipping document issued by the carrier on behalf of Gosarvam.
Full details of shipment, HS codes, value, and Incoterm.
Detailed container/pallet breakdown for customs and receiving.
Cargo insurance covering CIF or agreed Incoterm.
Material Safety Data Sheet for relevant product categories.
Our compliance team can prepare country-specific documentation packages on request.